-

Triple H and Stephanie McMahon appointed Editorial Advisors to two fitness magazines

WWE and American Media Inc. announced today that Stephanie McMahon, WWE Chief Brand Officer, has been appointed Editorial Advisor to Shape magazine and Paul “Triple H” Levesque, WWE Executive Vice President, Talent, Live Events & Creative, has been appointed Editorial Advisor to Muscle & Fitness magazine.

In these roles, McMahon and Levesque will consult with the editorial staff of Shape and Muscle & Fitness, respectively, on print and online content pertaining to health and fitness.

“Shape and Muscle & Fitness only work with the most trusted and authoritative experts in the world of health and fitness,” said Shawn Perine, Chief Content Director, Enthusiast Group and Editor in Chief, Muscle & Fitness. “With their vast experience and knowledge, Stephanie and Paul are perfect ambassadors for the global health and fitness movement, and are highly valued partners to our brands. I’m excited to be working with them.”


Discover more from Wrestling-Online.com

Subscribe to get the latest posts sent to your email.

Colin Vassallo
Colin Vassallohttps://www.wrestling-online.com
Colin Vassallo has been editor of Wrestling-Online since 1996. He is born and raised in Malta, follows professional wrestling and MMA, loves to travel, and is a big Apple fan!

Stories you might also likeRELATED
Recommended to you

LATEST NEWS

WrestleMania 42 Kickoff show to stream live at 5PM ET

WWE will host the WrestleMania Kickoff show this afternoon in Las Vegas at the Toshiba Plaza right in front...

Dwayne “The Rock” Johnson appears at CinemaCon in Las Vegas

Don't expect Dwayne "The Rock" Johnson in Las Vegas this weekend, or so he says. The People's Champion was in...

American Gladiators reboot launches today with The Miz as host

The reboot version of American Gladiators will start streaming on Amazon's Prime Video today and the host of the...

Discover more from Wrestling-Online.com

Subscribe now to keep reading and get access to the full archive.

Continue reading